- Mechanism: Fixed Blade
- Blade Style: Clip-point
- Blade Steel: CPM-154 wear resistant stainless steel (58-61HRC)
- Handle: Maple Valley Richlite with Black G10 bolster
- Blade Length: 5.97" (15.16cm)
- Blade Thickness: 0.114" (2.896cm)
- Open: 10.88" (27.64cm)
- Weight: 6.36oz (180.30g)
- Handle Thickness: 0.61" (15.49mm)
- Sheath Weight: 1.14oz (32.32g)
Benchmade Culinary Station Knife
Benchmade Culinary Station Knife
A minimalist workhorse, this ultra-versatile kitchen tool was built, designed, and manufactured to perform. From field to table, this knife combines the power and exceptional quality of Benchmade’s proprietary SelectEdge® technology for a cut like no other. The gray PIM sheath is included for safe storage and easy transport from camp to the kitchen.